PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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75 minBoil time
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15 %/hEvaporation rate
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35.6 liter(s)Boil size
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15 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
62 C | 40 min |
70 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 4 kg 66.7% | 85 % | 4 |
Grain | Briess - Pilsen Malt | 2 kg 33.3% | 80.5 % | 2 |
Sum | 6 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 10 g | 60 min | 13.2 % |
Boil | Jarrylo | 10 g | 10 min | 15 % |
Boil | Cascade | 10 g | 10 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
wb-06 | Wheat | Dry | 15 g | --- |