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AMORE ALE

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  • 16.6
    Gravity BLG
  • 39
    IBU
  • 7 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Tomass PRO
    Brewer
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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 60 liter(s)
    Mash size
  • 80 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 10 kg 50% 81 % 4
Grain Viking Pale Ale malt 10 kg 50% 80 % 5
Sum 20 kg

Hops

39 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil AMORE 80 g 60 min 9.9 %
Boil AMORE 60 g 30 min 9.9 %
Boil AMORE 120 g 0 min 9.9 %
Dry Hop AMORE 240 g 0 day(s) 9.9 %

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