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Amora Summer Ale 2

0
  • 11.4
    Gravity BLG
  • 18
    IBU
  • 4.6 %
    ABV
  • 12.2
    SRM
  • Extract
    Type
  • ---
    Style
  • pan.koala
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
12.2 SRM
Type Name Amount Yield EBC
Liquid Extract Gozdawa ekstrakt słodowy jasny 1.7 kg 100% 80 % 45
Sum 1.7 kg

Hops

18 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Amora preta 12 g 40 min 7.4 %
Aroma (end of boil) Amora preta 40 g 0 min 7.4 %
Dry Hop Amora preta 25 g 3 day(s) 7.4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 5.5 g Danstar

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