PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal Pale Ale | 4.5 kg 100% | 80 % | 35 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amora preta | 5 g | 30 min | 9.9 % |
Boil | Amora preta | 35 g | 15 min | 9.9 % |
Aroma (end of boil) | Aroma preta | 30 g | 10 min | 9.9 % |
Whirlpool | Aroma preta | 30 g | 20 min | 9.9 % |
Dry Hop | Aroma preta | 50 g | 3 day(s) | 9.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 30 ml | --- |
Termin ważności do 25.01.2020 starter 1.8 l zrobiony 24.03.2020. Brzeczka ok 9 Blg. Ruszył po ok 12 godz na mieszadle magnetycznym. Czas krecenia startera 48 godz. |