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Amora Preta Summer Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 92.9% 80 % 5
Grain Viking malt carabody 0.38 kg 7.1% 80 % 5
Sum 5.38 kg

Hops

76 IBU

Bitterness ratio 1.62 Very bitter

Use for Name Amount Time Alpha acid
Boil Amora preta 25 g 20 min 9.9 %
Aroma (end of boil) Amora preta 63 g 60 min 9.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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