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Amora Preta

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 82% 80 % 5
Grain Pszeniczny 0.5 kg 8.2% 85 % 4
Grain Caraaroma 0.1 kg 1.6% 78 % 400
Adjunct Briess - Oat Flakes 0.5 kg 8.2% 80 % 5
Sum 6.1 kg

Hops

29 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 20 g 50 min 12.4 %
Aroma (end of boil) Amora Preta 30 g 10 min 7.4 %
Dry Hop Amora Preta 70 g 5 day(s) 7.4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew BE-256 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Fining whirfloc 1 g Boil 5 min

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