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Amewhet1

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 15 min

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Fermentables

14.7 BLG
6.1% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 40% 79 % 16
Grain Pszeniczny 3 kg 60% 85 % 4
Sum 5 kg

Hops

22 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 55 min 12 %
Aroma (end of boil) Amarillo 20 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Us0-5 Ale Dry 10 g ---

Discussion

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WI
Cześć! Zachęcamy do wysłania Twojego american wheata na I Wielkopolski KPD :) Rejestracja i recepcja do 2 lutego. https://beerawardsplatform.com/i-wielkopolski-kpd-2024
WilczyTabor    320 days ago