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Ameryko Wróć

0

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min
  • Brewlog is empty

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Fermentables

11.4 BLG
4.6% ABV
3.7 SRM

Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.9 kg 50% 80 % 7
Grain Pszeniczny 3.9 kg 50% 85 % 4
Sum 7.8 kg

Hops

18 IBU

Bitterness ratio 0.39 Balanced


Use for Name Amount Time Alpha acid
Boil Bramling cross 25 g 45 min 6 %
Boil Citra 25 g 10 min 12 %
Boil Citra 25 g 5 min 12 %
Aroma (end of boil) Simcoe 25 g 0 min 13.2 %
Dry Hop Simcoe 25 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Slant 100 ml Fermentum Mobile

Notes

  • Połowę zabutelkować bez chmielenia na zimno a drugą połowę nachmielić Simcoe 25g na 3-5 dni
    Aug 3, 2018, 7:01 PM