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Amerykanski kocur

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5 kg 83.3% 80 % 4
Grain Karmelowy Jasny 30EBC 1 kg 16.7% 75 % 30
Sum 6 kg

Hops

39 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Citra 15 g 60 min 12 %
Boil Cascade PL 15 g 30 min 5.2 %
Aroma (end of boil) Cascade PL 5 g 10 min 5.2 %
Dry Hop Citra 50 g 7 day(s) 12 %
Boil Lublin (Lubelski) 20 g 20 min 4 %

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