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Amerykański Amber Ale

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.25 kg 48.4% 80 % 5
Grain Viking Pilsner malt 1 kg 21.5% 82 % 4
Grain Strzegom Bursztynowy 1 kg 21.5% 70 % 49
Grain Jęczmień niesłodowany 0.4 kg 8.6% 75 % 2
Sum 4.65 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Cascade 15 g 10 min 6 %
Boil Lublin (Lubelski) 15 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 10 min

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