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Amerykańska Pszenica V3.0

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.6 kg 50% 85 % 4
Grain Pilzneński 1.1 kg 21.2% 81 % 4
Grain Viking Pale Ale malt 1.5 kg 28.8% 80 % ---
Sum 5.2 kg

Hops

29 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 13.5 %
Boil Equinox 15 g 15 min 16.1 %
Boil Cascade 30 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile

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