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Amerykańska Pszenica

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
62 C 35 min
70 C 35 min
78 C 0 min

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Fermentables

10.7 BLG
4.3% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.3 kg 46.9% 80 % 4
Grain Pszeniczny 1.5 kg 30.6% 85 % 4
Grain Płatki owsiane 1 kg 20.4% 85 % 3
Grain enzymatyczny 0.1 kg 2% 80 % 6
Sum 4.9 kg

Hops

21 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 10 g 60 min 5.2 %
Whirlpool Amarillo 30 g 20 min 8.5 %
Whirlpool Cascade 30 g 20 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 1000 ml Fermentum Mobile

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