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Amerykańska pszenica

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 27 %/h
    Evaporation rate
  • 32.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2.5 kg 50% 81 % 4
Grain Weyermann pszeniczny jasny 2.2 kg 44% 80 % 6
Adjunct Pszenica niesłodowana 0.3 kg 6% 75 % 3
Sum 5 kg

Hops

27 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 11.7 %
Boil Centennial 20 g 5 min 9.5 %
Boil Citra 20 g 5 min 12.6 %
Whirlpool Strata 20 g 10 min 13.6 %
Whirlpool Citra 10 g 10 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Kolsch Ale Slant 200 ml Wyeast Labs

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