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amerykańska pszenica

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
76 C 10 min
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Fermentables

13.3 BLG
5.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3.2 kg 51.6% 81 % 6
Grain Strzegom Pilzneński 3 kg 48.4% 80 % 4
Sum 6.2 kg

Hops

27 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil styrian Eureka 12 g 60 min 13 %
Boil Styrian dragon 43 g 15 min 7.3 %
Aroma (end of boil) styrian Dragon 18 g 0 min 7.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 125 ml Fermentis

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