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Amerykańska pszenica

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min
  • Brewlog is empty

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Fermentables

11.9 BLG
4.8% ABV
4 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 46.8% 80 % 5
Grain Viking Wheat Malt 2.2 kg 46.8% 83 % 5
Grain Weyermann - Acidulated Malt 0.3 kg 6.4% 80 % 6
Sum 4.7 kg

Hops

28 IBU

Bitterness ratio 0.58 Bitter


Use for Name Amount Time Alpha acid
Boil Citra 20 g 0 min 12 %
Boil Amarillo 15 g 45 min 9.5 %
Aroma (end of boil) Citra 10 g 60 min 12 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Amarillo 20 g 5 day(s) 9.5 %
Dry Hop Citra 30 g 2 day(s) 12 %
Dry Hop Amarillo 15 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safel S-05 Ale Dry 11 g ---