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Amerykańska Pszenica

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
Type Name Amount Yield EBC
Grain Pale ale (niemcy) 2 kg 47.1% --- % ---
Grain Pszeniczny jasny (niemcy) 2 kg 47.1% --- % ---
Grain Carmel pils 0.25 kg 5.9% --- % ---
Sum 4.25 kg

Hops

29 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 8 g 50 min 14.7 %
Boil Citra 15 g 15 min 13.7 %
Boil Amarillo 15 g 7 min 8.7 %
Boil Citra 15 g 0 min 13.7 %
Boil Amarillo 15 g 0 min 8.7 %

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