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Amerykaniec

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  • 11.4
    Gravity BLG
  • 25
    IBU
  • 4.6 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
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    Style
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 0.14 kg 5.6% 79 % 6
Grain Pszeniczny 1.1 kg 44.2% 85 % 4
Grain Płatki owsiane 0.25 kg 10% 60 % 3
Grain Strzegom Pilzneński 1 kg 40.2% 80 % 4
Sum 2.49 kg

Hops

25 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 5 g 60 min 15.5 %
Boil Citra 5 g 5 min 12 %
Boil Amarillo 5 g 5 min 9.5 %
Whirlpool Citra 5 g 10 min 12 %
Whirlpool Amarillo 5 g 10 min 9.5 %
Dry Hop Citra 10 g 4 day(s) 12 %
Dry Hop Amarillo 10 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - US West Coast Ale Dry 7 g Gozdawa

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