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Amerykancka pszenica

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
68 C 50 min

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Fermentables

11.7 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 55.6% 79 % 6
Grain Pszeniczny 2 kg 44.4% 85 % 4
Sum 4.5 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 55 min 10.5 %
Boil Citra 10 g 15 min 13.5 %
Aroma (end of boil) Lublin (Lubelski) 10 g 2 min 2.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

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