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amerykancka pszenica komerc

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

12.8 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 55.6% 79 % 6
Grain Pszeniczny 4 kg 44.4% 85 % 4
Sum 9 kg

Hops

23 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Aroma (end of boil) Lublin (Lubelski) 20 g 0 min 4 %
Dry Hop Citra 30 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 22 g Fermentis

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