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Amerykan Łit

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Batch size

  • 4.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 5.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.2 liter(s)
    Mash size
  • 4.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.5 kg 46.7% 80 % 5
Grain Pszeniczny 0.5 kg 46.7% 85 % 4
Grain Carahell 0.07 kg 6.5% 77 % 26
Sum 1.07 kg

Hops

22 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Rakau (NZ) 3 g 60 min 9.5 %
Boil Motueka 3 g 30 min 7 %
Whirlpool Rakau 27 g 0 min 9.5 %
Whirlpool Motueka 27 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

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