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Ameryka pszenica ze slodów

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
6.4 SRM
Type Name Amount Yield EBC
Dry Extract Muntons DME - Wheat 1.5 kg 46.9% 95 % 8
Liquid Extract Ekstrakt słodowy 1.7 kg 53.1% 95 % 26
Sum 3.2 kg

Hops

27 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil citra 20 g 30 min 11.2 %
Boil Citra 30 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

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