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Ameryka

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2 kg 33.3% 80 % 8
Grain Pszeniczny 3 kg 50% 85 % 4
Grain Płatki owsiane 1 kg 16.7% 60 % 3
Sum 6 kg

Hops

34 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 30 g 60 min 7.3 %
Aroma (end of boil) Vic Secret 25 g 10 min 17.3 %
Whirlpool Amarillo 50 g 0 min 9 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 100 ml Fermentum Mobile

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