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Ameryczka

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.3 kg 50% 81 % 4
Grain Pszeniczny 1.3 kg 50% 85 % 4
Sum 2.6 kg

Hops

20 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 5 g 50 min 12 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Dry Hop Mosaic 20 g 3 day(s) 10 %
Dry Hop Citra 15 g 3 day(s) 12 %
Aroma (end of boil) Mosaic 10 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Wheat Dry 11 g ---

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