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ameryczka east coast

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
Type Name Amount Yield EBC
Grain Strzegom polski słód pale ale 4 kg 58% --- % ---
Grain Strzegom słód wiedeński 2 kg 29% --- % ---
Grain Strzegom słód karmelowy 0.2 kg 2.9% --- % ---
Grain trzegom słód bursztynowy 0.2 kg 2.9% --- % ---
Grain Strzegom słód pszeniczny 0.5 kg 7.2% --- % ---
Sum 6.9 kg

Hops

49 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
First Wort Chinook 40 g 1 min 11 %
Boil Willamette granulat 20 g 40 min 5 %
Boil HBC 472 Experimental 20 g 40 min 9.3 %
Aroma (end of boil) Willamette 20 g 60 min 5 %
Aroma (end of boil) HBC 472 Experimental 20 g 60 min 9.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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