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Amerikanskij szpion z marakhoo...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 0 min

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Fermentables

17.1 BLG
7.3% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.5 kg 93.8% 80 % 5
Grain Słód Caramunich Typ II Weyermann 0.5 kg 6.3% 73 % 120
Sum 8 kg

Hops

68 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 35 g 60 min 12 %
Boil Mosaic 10 g 60 min 10 %
Boil Citra 25 g 20 min 12 %
Boil Mosaic 10 g 20 min 10 %
Boil Citra 10 g 10 min 12 %
Boil Mosaic 10 g 10 min 10 %
Dry Hop Citra 30 g 10 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor pulpa z Marakui 600 g Secondary 4 day(s)
Fining Mech irlandzki 7 g Boil 10 min
Spice Zest z 2 pomarańczy 50 g Boil 5 min
Spice GÓWNO 1200 g Boil 60 min

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