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amerika

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.6 BLG
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 50% 80 % 4
Grain Strzegom Pszeniczny 5 kg 50% 81 % 6
Sum 10 kg

Hops

30 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 13.2 %
Boil Amarillo 30 g 15 min 8.6 %
Whirlpool citra 60 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Liquid 100 ml Fermentum Mobile

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