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AMERIK PSZEN

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 18.3 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 43.7% 85 % 4
Grain Viking Pale Ale malt 1.4 kg 30.6% 80 % 5
Grain Pilzneński 0.6 kg 13.1% 81 % 4
Grain Strzegom Karmel 150 0.18 kg 3.9% 75 % 150
Grain Bestmalz Red X 0.25 kg 5.5% 79 % 40
Grain Żytni 0.15 kg 3.3% 85 % 8
Sum 4.58 kg

Hops

39 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 20 g 10 min 12 %
Aroma (end of boil) Equinox 20 g 10 min 13.1 %
Aroma (end of boil) Cascade 20 g 10 min 6 %
Boil Chinook 15 g 15 min 13 %

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