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Americawheta

0

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
  • Brewlog is empty

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Fermentables

12.4 BLG
5% ABV
3.8 SRM

Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 1.2 kg 50% 82 % 5
Grain Pilzneński 1.2 kg 50% 81 % 4
Sum 2.4 kg

Hops

20 IBU

Bitterness ratio 0.4 Balanced


Use for Name Amount Time Alpha acid
Boil Citra 4 g 60 min 12 %
Boil Citra 4 g 15 min 12 %
Whirlpool Citra 7 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5.5 g Fermentis