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AmericanPils

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 29.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
73 C 30 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6.3 kg 84.2% 80 % ---
Grain Briess - Carapils Malt 0.6 kg 8% 74 % ---
Grain słód zakwaszający 0.18 kg 2.4% --- % ---
Grain Słód pszeniczny Bestmalz 0.4 kg 5.3% 82 % ---
Sum 7.48 kg

Hops

29 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 22 g 70 min 5.6 %
Boil Galaxy 15 g 65 min 15 %
Boil Citra 30 g 0 min 12 %
Dry Hop Citra 20 g 4 day(s) 12 %
Dry Hop Cascade PL 25 g 4 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Slant 300 ml ---

Extras

Type Name Amount Use for Time
Fining mech 10 g Boil 15 min

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