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Americano saison

0
  • 12.6
    Gravity BLG
  • 24
    IBU
  • 5.1 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Kouczan96
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.9 kg 63.3% 80 % 5
Grain Viking Pilsner malt 0.7 kg 23.3% 82 % 4
Grain Pszeniczny 0.4 kg 13.3% 85 % 4
Sum 3 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Jarrylo 5 g 60 min 15 %
Boil Mosaic 10 g 10 min 10 %
Boil Cascade 10 g 10 min 6 %

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