PL | EN

  1. Dashboard
  2. Public recipes
  3. Americano Polish wheat

Americano Polish wheat

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min
78 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

10.7 BLG
4.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.1 kg 44.7% 80 % 7
Grain Pszeniczny 2.1 kg 44.7% 85 % 4
Grain Płatki owsiane 0.5 kg 10.6% 85 % 3
Sum 4.7 kg

Hops

17 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 15 %
Aroma (end of boil) Lublin (Lubelski) 30 g 1 min 4 %
Whirlpool Centennial 10 g 20 min 10.5 %
Whirlpool Lublin (Lubelski) 30 g 20 min 4 %
Dry Hop Centennial 20 g 3 day(s) 10.5 %
Dry Hop Lublin (Lubelski) 30 g 3 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Water Agent Gips 5 g Mash 80 min
Water Agent Kwas mlekowy 2 g Mash 80 min

Notes

  • 10 dni burzliwej, 14 cichej.
    May 27, 2019, 6:41 PM

Discussion