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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
39.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 55.6% 79 % 7
Grain Płatki owsiane 2 kg 31.7% 60 % 3
Grain Weyermann - Carafa II 0.5 kg 7.9% 70 % 1150
Grain Jęczmień palony 0.3 kg 4.8% 55 % 1200
Sum 6.3 kg

Hops

41 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Simcoe 30 g 20 min 12.1 %
Aroma (end of boil) Ekuanot 60 g 5 min 16.1 %
Whirlpool Ekuanot 30 g 5 min 16.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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