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AmericanCzech

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  • 12.4
    Gravity BLG
  • 27
    IBU
  • 5 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • arturp292
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 92.6% 81 % 4
Grain Pszeniczny 0.2 kg 3.7% 85 % 4
Grain Weyermann - Carapils 0.2 kg 3.7% 78 % 4
Sum 5.4 kg

Hops

27 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 60 min 3.5 %
Boil Magnum 10 g 60 min 11.6 %
Aroma (end of boil) Citra 10 g 0 min 11.7 %
Aroma (end of boil) Mosaic 10 g 0 min 13.2 %
Dry Hop Cascade 50 g 4 day(s) 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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