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americanBarleyWine #90

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 32.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min

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Fermentables

35.1 BLG
18.5% ABV
14.7 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 5 kg 75.8% 83 % 6
Grain Strzegom Wiedeński 1 kg 15.2% 79 % 10
Grain Strzegom Monachijski typ II 0.5 kg 7.6% 79 % 22
Grain Special B Malt 0.1 kg 1.5% 65.2 % 315
Sum 6.6 kg

Hops

95 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 60 min 13.2 %
Boil Chinook 50 g 15 min 13 %
Dry Hop Mosaic 25 g 2 day(s) 10 %
Dry Hop Equinox 25 g 2 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
WLP060 - American Ale Yeast Blend Ale Slant 150 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent gips 2 g Mash 60 min
Fining whirfloock 2 g Boil 5 min

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