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American Witbir

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.5 kg 58.1% 81 % 4
Grain Pszeniczny 1.3 kg 30.2% 85 % 4
Grain Płatki pszeniczne 0.5 kg 11.6% 60 % 3
Sum 4.3 kg

Hops

33 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Azacca 10 g 60 min 14 %
Boil Azacca 10 g 15 min 14 %
Dry Hop Azacca 30 g 14 day(s) 14 %
Aroma (end of boil) Azacca 15 g 5 min 14 %

Yeasts

Name Type Form Amount Laboratory
05 Ale Dry 11.5 g ---

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