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American Witbier

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 52.1% 81 % 4
Adjunct Pszenica niesłodowana 1.8 kg 37.5% 75 % 3
Grain Płatki orkiszowe 0.5 kg 10.4% 60 % 4
Sum 4.8 kg

Hops

19 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %
Boil Pacific Jade 15 g 30 min 12 %
Aroma (end of boil) Pacific Jade 15 g 0 min 12 %
Dry Hop Sorachi Ace 50 g 7 day(s) 10 %

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 15 min
Spice Kolendra 11 g Boil 15 min

Notes

  • Będzie dodawane coś do pomocy przy filtracji
    Jan 11, 2023, 4:51 AM

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