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American Wit

0
  • 11.7
    Gravity BLG
  • 19
    IBU
  • 4.7 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • KotNinja
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
62 C 20 min
72 C 40 min

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Fermentables

11.7 BLG
4.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 3 kg 54.5% 80.5 % 6
Grain Pszeniczny 1 kg 18.2% 85 % 4
Adjunct Pszenica niesłodowana 1 kg 18.2% 75 % 3
Grain Słód owsiany Fawcett 0.5 kg 9.1% 61 % 5
Sum 5.5 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 5 g 60 min 9.5 %
Boil Simcoe 5 g 60 min 13.2 %
Boil Amarillo 15 g 10 min 9.5 %
Boil Simcoe 15 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's - Belgian Wit M21 Wheat Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Suszone skórki Bergamotki 15 g Boil 10 min
Spice Curacao 15 g Boil 10 min
Spice Suszone Skórki Słodkiej Pomarańczy 15 g Boil 10 min
Spice Kolendra 15 g Boil 10 min

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