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American WIT

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
72 C 25 min
78 C 10 min

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Fermentables

10.2 BLG
4.1% ABV
Type Name Amount Yield EBC
Grain Słód Pilzneński 2.5 kg 61% --- % ---
Grain Słód pszeniczny 0.5 kg 12.2% --- % ---
Grain Pszenica 0.8 kg 19.5% --- % ---
Grain Owies 0.3 kg 7.3% --- % ---
Sum 4.1 kg

Hops

18 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 60 min 6 %
Boil Cascade 15 g 10 min 6 %
Boil Citra 13 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Fermentis K-97 Wheat Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Kolendra 15 g Boil 10 min
Flavor Curacao 10 g Boil 10 min
Flavor Skórki pomarańczy 10 g Boil 10 min
Flavor Skórki bergamotki 10 g Boil 10 min

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