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American Wit

0
  • 12.6
    Gravity BLG
  • 16
    IBU
  • ---
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • ulek91
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
72 C 25 min
78 C 10 min

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Fermentables

12.6 BLG
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 61% 81 % 4
Grain Pszeniczny 0.5 kg 12.2% 85 % 4
Adjunct Pszenica niesłodowana 0.8 kg 19.5% 75 % 3
Adjunct Płatki owsiane 0.3 kg 7.3% 85 % 3
Sum 4.1 kg

Hops

16 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 60 min 6 %
Boil Cascade 15 g 10 min 6 %
Boil Citra 10 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
M21 Mangroves jack Wheat Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor curacao 10 g Boil 10 min
Herb kolendra 15 g Boil 10 min
Flavor Skórki pomarańczy 10 g Boil 10 min
Flavor Skórki bergamotki 10 g Boil 10 min

Notes

  • Na początku trzeba skleikować pszenicę: 5l wody - gotowanie 5 minut. Dolać do tego 10 litrów wody i dodać potem słody.
    Feb 12, 2017, 9:06 PM

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