PL | EN
American Wheat Wariacja
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11.9Gravity BLG
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27IBU
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4.8 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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15.9 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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10.2 liter(s)Mash size
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13.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 40 min |
72 C | 40 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.6 kg 50% | 81 % | 4 |
Grain | Pszenica niesłodowana | 1.2 kg 37.5% | 60 % | 3 |
Grain | Płatki owsiane | 0.4 kg 12.5% | 65 % | 3 |
Sum | 3.2 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 60 min | 13.1 % |
Whirlpool | Nelson Sauvin | 50 g | 1 min | 11 % |
Dry Hop | Galaxy | 50 g | 3 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 15 g | Fermentis |