PL | EN
American Wheat VIII
0-
11.9Gravity BLG
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40IBU
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4.8 %ABV
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4.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/8e98498d77654e0ee7e6953a0703dca9.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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40 %/hEvaporation rate
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17.5 liter(s)Boil size
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15 %Boil loss
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8.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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13.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 0 min |
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StatusBrewed
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FINISHED
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AMERICAN WHEAT IX
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pszeniczny jasny | 1.5 kg 50% | 80 % | 6 |
Grain | Weyermann - Pale Ale | 1.3 kg 43.3% | 80 % | 6 |
Grain | Weyermann - Carapils | 0.2 kg 6.7% | 75 % | 5 |
Sum | 3 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | USA Tomahawk | 10 g | 60 min | 15.8 % |
Boil | USA Mosaic | 15 g | 5 min | 11.8 % |
Boil | USA Mosaic | 25 g | 0 min | 11.8 % |
Dry Hop | USA Mosaic | 10 g | 3 day(s) | 11.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 I | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Zest z cytryny | 40 g | Boil | 0 min |