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American Wheat v3

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 50% 80 % 4
Grain Pszeniczny 2 kg 50% 85 % 4
Sum 4 kg

Hops

37 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 2019 15 g 60 min 12 %
Whirlpool Citra 2019 10 g 30 min 12 %
Hopstand <80 stopni na 30 minut - wyłączone chłodzenie
Dry Hop Galaxy 2019 25 g 2 day(s) 15 %
48h 18 stopni, potem cc
Dry Hop Azacca 2019 25 g 2 day(s) 14 %
48h 18 stopni, potem cc

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Slant 300 ml White Labs

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