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American Wheat v1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Żytni 1 kg 20% 85 % 8
Grain Pszeniczny 1 kg 20% 85 % 4
Grain Viking Pale Ale malt 3 kg 60% 80 % 5
Sum 5 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 55 min 7 %
Aroma (end of boil) Sybilla 10 g 5 min 3.5 %
Aroma (end of boil) Styrian Golding 10 g 5 min 3.6 %
Aroma (end of boil) Tomyski 10 g 5 min 2.8 %
Dry Hop Sybilla 20 g 3 day(s) 3.5 %
Dry Hop Styrian Golding 20 g 3 day(s) 3.6 %
Dry Hop Tomyski 20 g 3 day(s) 2.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion

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WI
Cześć! Zachęcamy do wysłania Twojego american wheata na I Wielkopolski KPD :) Rejestracja i recepcja do 2 lutego. https://beerawardsplatform.com/i-wielkopolski-kpd-2024
WilczyTabor    308 days ago