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AMERICAN WHEAT V

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2 kg 44.4% 80 % 5
Grain Pszeniczny 2 kg 44.4% 85 % 4
Grain Carapils 0.5 kg 11.1% 78 % 4
Sum 4.5 kg

Hops

32 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Azacca 15 g 60 min 11.5 %
Boil Azacca 20 g 10 min 11.5 %
Boil Azacca 15 g 5 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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