PL | EN
American Wheat v. 2/2020
0-
12.9Gravity BLG
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18IBU
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5.2 %ABV
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3.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/42c6ab13a1aecdbd9fd1a17ba3e89474.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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27.9 liter(s)Boil size
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7 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.3 liter(s)Mash size
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20.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.5 kg 49% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 2.5 kg 49% | 81 % | 6 |
Grain | Acid Malt | 0.1 kg 2% | 58.7 % | 6 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 15 g | 60 min | 8.5 % |
Boil | Amarillo | 15 g | 15 min | 7.7 % |
Aroma (end of boil) | Citra | 40 g | 0 min | 12.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 20 g | --- |
Notes
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Citra dodana w temp. 80'C
Apr 2, 2020, 8:17 PM