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American Wheat v.2

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Batch size

  • 55 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 71.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39.3 liter(s)
    Mash size
  • 52.4 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6.2 kg 47.3% 85 % 7
Grain Weyermann pszeniczny jasny 6.2 kg 47.3% 80 % 6
Grain Weyermann - Carared 0.7 kg 5.3% 75 % 45
Sum 13.1 kg

Hops

38 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 82 g 55 min 9.5 %
Boil Amarillo 55 g 10 min 9.5 %
Aroma (end of boil) Citra 55 g 0 min 12 %
Dry Hop Citra 82 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 30.25 g Fermentis

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