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American Wheat _ test citra

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 69.5 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

11.9 BLG
4.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pszeniczny jasny 2.7 kg 50% 80 % 6
Grain Weyermann - Pale Ale 2.3 kg 42.6% 80 % 6
Grain Weyermann - Carapils 0.4 kg 7.4% 75 % 5
Sum 5.4 kg

Hops

27 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil PL Iunga 20 g 60 min 12.5 %
Boil USA Citra (2016) 30 g 0 min 14.2 %
Dry Hop USA Citra (2016) 20 g 3 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 I Ale Dry 11.5 g ---

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