PL | EN
American Wheat SH Amarillo (11...
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10.5Gravity BLG
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20IBU
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---ABV
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3.8SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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67 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14.3 liter(s)Mash size
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18.4 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2.1 kg 51.2% | 85 % | 4 |
Grain | Pilzneński | 2 kg 48.8% | 81 % | 4 |
Sum | 4.1 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 9 g | 55 min | 13.5 % |
Boil | Amarillo | 10 g | 10 min | 8.9 % |
Aroma (end of boil) | Amarillo | 20 g | 0 min | 8.9 % |
Whirlpool | Amarillo | 20 g | 0 min | 8.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |