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American Wheat SH Amarillo (11...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

10.5 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.1 kg 51.2% 85 % 4
Grain Pilzneński 2 kg 48.8% 81 % 4
Sum 4.1 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 9 g 55 min 13.5 %
Boil Amarillo 10 g 10 min 8.9 %
Aroma (end of boil) Amarillo 20 g 0 min 8.9 %
Whirlpool Amarillo 20 g 0 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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