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American wheat Pawlikowe

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 58.3% 81 % 4
Adjunct Pszenica niesłodowana 2.5 kg 41.7% 75 % 3
Sum 6 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 30 g 30 min 12 %
Aroma (end of boil) Mosaic 30 g 1 min 10 %

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