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American Wheat Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
11.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 1.7 kg 82 % 69
Liquid Extract Ekstrakt słodowy Gozdawa Pszeniczny 1.7 kg 80 % 89
Sum 3.4 kg

Hops

35 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 14.2 %
Boil Mosaic 5 g 60 min 11.8 %
Boil Simcoe 5 g 60 min 13.2 %
Aroma (end of boil) Citra 5 g 10 min 14.2 %
Aroma (end of boil) Mosaic 5 g 10 min 11.8 %
Aroma (end of boil) Simcoe 5 g 10 min 13.2 %
Aroma (end of boil) Citra 5 g 5 min 14.2 %
Aroma (end of boil) Mosaic 5 g 5 min 11.8 %
Aroma (end of boil) Simcoe 5 g 5 min 13.2 %
Dry Hop Citra 35 g 0 day(s) 14.2 %
Dry Hop Mosaic 35 g 0 day(s) 11.8 %
Dry Hop Simcoe 35 g 0 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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